Orange Lemongrass Gin Cocktail (Edit recipe)

This organic lemongrass recipe is our experiment of balancing the bitterness of gin with the tarty-citrusy flavors of Nepal Tea Collective’s Organic Lemongrass and some slices of fresh orange!

10 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	202
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

by Nepal Tea Collective

View original recipe

Serves: 1-2

Ingredients

1 whole Orange
4 oz Gin, or alcohol of choice
2 grams Nepal Tea Collective Organic Lemongrass Tea, or variety of choice
8.5 oz Hot Water

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice an entire orange into thin pieces (for citrus lover, orange can be replaced with lemon or other juice fruits as well) Place the orange slices into an airtight jar.
Pour gin or other alcohol of your choice into the jar. Let the jar sit in a shaded/dark corner for about 24 hours. The next day, pull out the gin infused orange slices, add tea to the jar and pour water that is at 206° and let it steep for a few minutes. We usually recommend 5 minutes of steeping time but you can let the concoction be stronger and let the brew get cooler in the same jar.
Add a few ice cubes to your favorite gin and tonic sipping glass, then pour infused tea over the top. Experts usually recommend a highball glass, but since this recipe is for a delightful afternoon at the comforts of your own home, it is yours for the choosing!