“Oreo” Cookie Pie (Edit recipe)

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Three ingredients, no baking and no dairy: a tub of whipped topping, half a box of dye-free sandwich cookies and a store-bought graham crust. It lives in the freezer until you need it. Blend the whipped topping until you could turn the bowl upside down and nothing would fall out. That stiffness is the entire structure of the pie — stop early and it never sets properly however long it sits in the freezer. Out of the freezer about fifteen minutes before serving.

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 8

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Ingredients

  • 16 oz Non-Dairy Whipped Topping, 1 box, defrosted (we've used Kineret and Rich's; for soy-free, try So Delicious CocoWhip)
  • 1/2 whole Sandwich Cookies, half a box of dairy-free "Oreo" cookies (clean brands include Annie's Homegrown and Simple Truth)
  • 1 whole Graham Cracker Pie Crust, pre-made, store-bought (for a healthier alternative try Wholly Wholesome)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pour defrosted whipped topping in a food processor with a dough blade and blend until the liquid becomes thick enough that you could turn the bowl upside down and it won't come out.
  2. Take half the "Oreo" cookies from the tray and put them in the food processor with the cream. Blend until the whipped topping is now a bit brown and has chunks of cookie incorporated.
  3. Take a spatula and scoop batter into pie crust.
  4. Decorate top of pie with more sandwich cookies, broken in half, and gently pressed into the batter.
  5. Place in freezer. When ready to serve, take out about 15 minutes before in order for pie to thaw a bit... enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:13
Fat:1 g
Carbohydrates:2 g
Protein:0 g
Cholesterol:0 g
Sodium:14 mg
Fiber:0 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Desserts Pies Sugar Alcohol Free

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