Frozen Sour Watermelon “Candy” (Edit recipe)

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Ever crave some pucker-worthy sour candy but didn’t want to deal with all the refined sugars? I got you covered! It tastes like sour candy but is also refreshing and sweet — a fun treat for kids, and a great snack for moms-to-be, since watermelon is so hydrating (it’s 92% water!).

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

12 oz Watermelon, cut into small chunks
1 whole Lemon, juiced
1 whole Lime, juiced
1 tsp Date Sugar
1/8 tsp Peppermint Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place your watermelon chunks in a medium sized bowl. Juice 1 lemon and 1 lime. Mix gently.
Drizzle the date sugar and peppermint extract over the watermelon and toss gently again.
Cover a large baking dish with parchment paper. Transfer the watermelon chunks onto the parchment paper and freeze for 2-3 hours. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	26
Fat:	0 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.