Franken Pasta (Edit recipe)

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Ready to whip up a Halloween dinner for your little monsters? Dive into our monster mash pasta – it’s spooky green, made with pesto, olives, and cheese for a kid-friendly, scary-good meal. No tricks, just treats for your taste buds!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 whole Fusilli, 1 box, cooked according to package
1/2 cup Pesto
1 whole Black Olives, 1 can
2 pieces Muenster Cheese, slices
2 Tbsp Mozzarella Cheese, shredded, a few pieces
2 whole Baby Carrots

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take your cooked pasta and mix it with your pesto sauce. Assemble your pasta on a large tray in the shape of a long rectangle.
Using the bottom of a cup or glass, cut out round pieces from your muenster cheese for the eyes.
Cut an olive in circles for your pupils.
Add olives for your monster hair, nose, and mouth.
Add strips of shredded mozzarella cheese on top of your mouth.
Add carrots on the side of your Frankenstein face. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	141
Fat:	10 g
Carbohydrates:	4 g
Protein:	8 g
Cholesterol:	22 g
Sodium:	199 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.