Oven Beef Jerky (Edit recipe)

unboundwellness

26 recipes
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54 followers

This is the absolute easiest beef jerky recipe!

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PREP TIME

5 minutes

COOK TIME

5 hours

INGREDIENTS

3

Serves: 4

Ingredients

1 lb Beef Loin, Porterhouse Steak, I buy the thin sliced beef loin from Costco!
1 tsp Smoked Sea Salt
1 pinch Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 175 F and add an oven-safe rack to a baking sheet.
Season the beef well on both sides and evenly space on an even layer on the rack.
Dehydrate in the oven for 4.5-5 hours (depending on the thinness of the beef, it will vary), and flip halfway through.
Once crisp, store in the fridge and enjoy!

Notes

You can also marinate the beef is coconut aminos, but keep in mind that it will be saltier, so adjust the salt to taste.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	284
Fat:	22 g
Carbohydrates:	0 g
Protein:	21 g
Cholesterol:	0 g
Sodium:	575 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.