Oven Roasted Cauliflower
This quick and easy side dish is a nice pairing for pork or chicken recipes. With just 3 ingredients, it's a snap to make while other food is cooking. We like it with our Chinese Five-Spice Ribs.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
3
Serves: 2
Ingredients
- 3 cups3 cups3 cups Cauliflower, 1 head, cut into florets
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Primal Palate Garlic & Herb Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400 degrees F.
- Rinse the head of cauliflower and cut off any extra stem or leaves, if needed.
- Cut the cauliflower into approximately 1-2" florets, and toss with olive oil.
- Sprinkle the cauliflower with our organic Garlic & Herb blend. Arrange on a baking sheet and bake for 20-30 minutes. The cauliflower should get golden edges, but not burn. Toss and rearrange about halfway through cooking.
- Serve immediately.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 208 |
| Fat: | 14 g |
| Carbohydrates: | 19 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 106 mg |
| Fiber: | 6 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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