Overnight Oats with Berries
Oats soaked overnight with milk, yogurt and chia, topped with fresh berries in the morning. Breakfast that is ready before you are. Full recipe at Skillet Glow: https://skilletglow.com/overnight-oats-with-berries-easy-make-ahead-breakfast/
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 2
Ingredients
- 1 cup1 cup1 cup old-fashioned rolled oats
- 1 cup1 cup1 cup milk of choice
- 0.5 cup0.5 cup0.5 cup plain Greek yogurt
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
- 1 Tbsp1 Tbsp1 Tbsp honey or maple syrup
- 0.5 tsp0.5 tsp0.5 tsp vanilla extract
- 0.5 cup0.5 cup0.5 cup mixed berries
- 1 Tbsp1 Tbsp1 Tbsp chopped almonds
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the oats, milk, Greek yogurt, chia seeds, honey, and vanilla to a lidded jar or bowl. Stir thoroughly, scraping the bottom so the chia seeds do not clump.
- Cover and refrigerate for at least 6 hours, preferably overnight, until the oats are soft and the mixture is creamy. If it is thicker than you like, stir in a splash of milk.
- Top with berries and chopped almonds just before eating. Enjoy cold, or warm gently in a microwave-safe bowl and add the toppings afterward.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 68 |
| Fat: | 4 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 5 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.