Paleo Carrot Cake without Nuts
This Paleo Carrot Cake tastes like an old-fashioned carrot cake just without nuts. It has a classic flavor and texture that will shock you friends when you tell them that it’s grain free.
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening, or butter
- 1 cup1 cup1 cup Coconut Sugar, maple sugar is a good substitute to keep it completely nut free
- 1 tsp1 tsp1 tsp Vanilla Extract, can substitute .5 teaspoon Vanilla Powder
- .5 cup.5 cup.5 cup Orange Juice, pineapple juice is more traditional and a good substitute
- .75 cup.75 cup.75 cup Coconut Milk, can substitute with milk of your choice, just make sure it's full fat
- 222 Eggs
- 2 cups2 cups2 cups Beth Blends Nut/Cassava Free Flour Blend (8oz bag)
- .25 tsp.25 tsp.25 tsp Salt
- 2 tsp2 tsp2 tsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp ground Ginger
- .5 tsp.5 tsp.5 tsp ground Cloves
- 2 cups2 cups2 cups Carrots, shredded
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Prepare 8 inch cake pan by lining bottom with parchment paper and adding shortening to the sides.
- Combine the sugar, vanilla extract, orange juice, coconut milk and eggs into a large mixing bowl.
- Next add the flour, salt, cinnamon, ground ginger, ground ginger and ground cloves into the bowl. Stir until combined.
- Fold in the shredded carrots then pour batter into the prepared bake pan.
- Bake 45 minutes or until inserted knife comes out clean.
- Let cake cool on wire rack and then transfer to serving platter for frosting.
Notes
Use your favorite vanilla or cream cheese frosting. // The Nut/Cassava free Grain Free Flour Blend is ideal. However, the Grain Free Flour Blend can be used. // You’ll need to add 1/2 cup pumpkin puree to the wet ingredients. The texture of the cake with be slightly different but it’s a good substitute. Just keep in mind that the Grain Free Flour Blend has coconut which would mean that it would no longer be nut free. // Make sure to remove parchment paper before frosting.
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About This Recipe
Show nutritional information
Cakes Dairy Free Desserts Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 371 |
Fat: | 10 g |
Carbohydrates: | 64 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 758 mg |
Fiber: | 9 g |
Sugars: | 20 g |
Calculated per serving. |
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