Paleo High-Protein Cookie Skillet (Edit recipe)

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Could you believe this divine cookie is good for you? Well, if you've been following me for a while, you know that my passion is making nutrient-packed food because I truly believe that we can eat delicious, comforting dishes and give our bodies the perfect nutrients at the same time. It's all about choosing the right ingredients. In this recipe I have added pumpkin seed protein because it provides omega 3 fatty acids, and magnesium and the chocolate I used is 85% because the darker the chocolate is, the greater its benefits for our health. This recipe is super easy to make, serve it with your favorite ice cream (remember to read the ingredients first or make it at home) and remember that delicious can also be healthy.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

1 Egg
50 grams Coconut Oil, melted
80 grams Almond Butter
1 tsp Coffee Extract
1 tsp Pure Vanilla Extract
70 grams Almond Flour
15 grams Arrowroot Flour
25 grams Pumpkin Seed Protein
0.5 tsp Baking Powder, Homemade is possible (recipe on my cookbook)
0.125 tsp Maras Salt (Sal de Maras)
50 grams Baking Chocolate Chips, 85%

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F (175°C).
In a bowl, mix together the almond flour, arrowroot flour, pumpkin seed protein, baking powder, and salt.
In another bowl, beat the egg and coconut sugar with a hand mixer or stand mixer until foamy.
Add the vanilla extract, coffee extract, melted coconut oil, and almond butter to the egg mixture, and beat well.
Gradually add the flour mixture to the wet ingredients, mixing until well combined.
Fold in the chocolate chips with a spatula.
Oil a cast iron skillet with coconut oil, then add the cookie dough, spreading it evenly over the entire surface with your hands.
If desired, sprinkle additional chocolate chips on top for decoration.
Bake for 20 minutes.
Serve hot with a couple of scoops of ice cream on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	341
Fat:	32 g
Carbohydrates:	11 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	216 mg
Fiber:	5 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.