Paleo Nut Free Cocoa Puffs
This Paleo Nut free Cocoa Puffs cereal is simple to make and a made over version of the childhood breakfast. It’s vegan, gluten free, dairy free and naturally sweetened.
Ingredients
- .5 cup.5 cup.5 cup Sunbutter, No Sugar Added
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Raw Cacao Powder
- .333 cup.333 cup.333 cup Coconut Flour
- 1 Tbsp1 Tbsp1 Tbsp Flax Seed Meal
- 3 Tbsp3 Tbsp3 Tbsp Water
Flax Egg (see notes)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350° and line a baking sheet with parchment paper.
- In a large bowl, combine the SunButter, coconut oil, maple syrup, and flax egg. Mix well. Add in the cacao powder and coconut flour and mix until fully combined and dough is formed.
- Roll into 1 teaspoon size balls, making about 50 total. Place on the baking sheet.
- Bake 11 minutes, remove and flip them all over and bake another 11 minutes.
- These are best eaten the day they are baked, once they cool, but can be stored covered at room temperature up to 5 days. Makes about 2-3 servings.
Notes
*Make the flax egg by mixing 1 tablespoon flax meal with 3 tablespoons water and letting it sit 5 minutes to thicken
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 750 |
Fat: | 53 g |
Carbohydrates: | 55 g |
Protein: | 21 g |
Cholesterol: | 0 g |
Sodium: | 76 mg |
Fiber: | 15 g |
Sugars: | 32 g |
Calculated for total recipe. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.