Paleo “Pasta” Fagioli Soup (Edit recipe)

Head Shot:Real Food with Altitude
  • 51 recipes
  • |
  • 37 followers
We all know that famous Pasta Fagioli Soup from Olive Garden. It is definitely one of my favorite kinds of soup! It is so hearty and comforting when it is cold outside. My version of this soup is Paleo “Pasta” Fagioli Soup. It is gluten-free and bean-free, but you don’t miss either because it is still super hearty.

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

18

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large pot to medium-high heat with 1 tbsp olive oil. Add the ground turkey, Italian seasoning, and red pepper flakes to the pan. Cook for about 10 minutes or until the turkey is brown.
  2. Add onion, carrots, celery, and garlic to the pan and saute for 2 minutes. Then add the rest of the seasonings to mix and saute for another 5 minutes.
  3. Add tomato sauce, tomato paste, chicken broth, water, sweet potatoes, and cauliflower rice to the pot. Bring the soup to a boil and let it simmer for about 25 minutes or until the sweet potatoes are fork-tender.
  4. Serve and enjoy!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:698
Fat:5 g
Carbohydrates:23 g
Protein:37 g
Cholesterol:85 g
Sodium:646 mg
Fiber:5 g
Sugars:11 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Soups Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply