Paleo Pumpkin Waffles
It's pumpkin season, and these Paleo pumpkin waffles are perfect for getting you in a fall mood.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 2.25 cup2.25 cup2.25 cup Paleo Baking Flour - Bob's Red Mill
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- 2 tsp2 tsp2 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1.25 cup1.25 cup1.25 cup Coconut Milk, full fat
- 1 cup1 cup1 cup Pumpkin Purée
- 222 Eggs
- .25 cup.25 cup.25 cup Ghee, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat your waffle iron to medium-high.
- In a large bowl, whisk together the Paleo flour, coconut sugar, baking soda, pumpkin pie spice, and sea salt.
- In a medium bowl, whisk together the coconut milk, pumpkin puree, eggs, and melted ghee.
- Pour the wet mixture into the dry mixture and whisk until it's combined and there are no longer any lumps.
- Depending on the size of the waffle iron, add 1/4 cup to 1/2 cup batter to the hot waffle iron and cook until it's golden brown and crispy on the outside, about 5-6 minutes per waffle.
- Continue making waffles until all the batter is used.
- Serve the waffles with maple syrup, pecans, and coconut whipped cream.
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About This Recipe
Show nutritional information
Breakfast Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 524 |
| Fat: | 35 g |
| Carbohydrates: | 37 g |
| Protein: | 10 g |
| Cholesterol: | 35 g |
| Sodium: | 909 mg |
| Fiber: | 11 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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