Paleo Tigernut Chocolate Chip Cookies
I never met a chocolate cookie that I didn’t like. And these paleo tigernut chocolate chip cookies are this weeks new favorite!
PREP TIME
32 minutes
COOK TIME
12 minutes
INGREDIENTS
7
Serves: 10
Ingredients
- .25 cup.25 cup.25 cup Tigernut Flour
- .25 cup.25 cup.25 cup Coconut Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1.5 tsp1.5 tsp1.5 tsp Primal Palate Apple Pie Spice
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, or honey (CBD honey also an option)
- .333 cup.333 cup.333 cup Dark Chocolate Chips, dairy free
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl combine all of the dry ingredients.
- Add the wet ingredients and mix well to combine until a dough forms.
- Add the chocolate chips and mix well.
- Form the dough into small balls (about 1-2 Tbsp. of dough) and flatten into cookies. Place on the baking sheet and repeat until all of the dough is used.
- Place in the oven and bake for 10-12 minutes.
- Remove form the oven and let cool.
- Store in the fridge.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 86 |
| Fat: | 5 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 125 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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