Paleo Tigernut Chocolate Chip Cookies (Edit recipe)

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I never met a chocolate cookie that I didn’t like. And these paleo tigernut chocolate chip cookies are this weeks new favorite!

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Original Recipe

PREP TIME

32 minutes

COOK TIME

12 minutes

INGREDIENTS

7

Serves: 10

Ingredients

.25 cup Tigernut Flour
.25 cup Coconut Flour
1 tsp Baking Soda
1.5 tsp Apple Pie Spice
1 Egg
2 Tbsp Pure Maple Syrup, or honey (CBD honey also an option)
.333 cup Dark Chocolate Chips, dairy free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl combine all of the dry ingredients.
Add the wet ingredients and mix well to combine until a dough forms.
Add the chocolate chips and mix well.
Form the dough into small balls (about 1-2 Tbsp. of dough) and flatten into cookies. Place on the baking sheet and repeat until all of the dough is used.
Place in the oven and bake for 10-12 minutes.
Remove form the oven and let cool.
Store in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	5 g
Carbohydrates:	10 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	130 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.