Paleo Whole30 Air Fryer Dill Salmon
This Paleo Whole30 Air Fryer Dill Salmon and green beans is a whole meal made in 12 minutes! Gluten free, dairy free, low carb and low FODMAP.
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 4 pieces4 pieces4 pieces Wild Caught Salmon Filet, about 6 oz each (thawed)
- 1 Tbsp1 Tbsp1 Tbsp Garlic-Infused Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice, fresh
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill, chopped
- 1 tsp1 tsp1 tsp Salt, divided
- 5 cups5 cups5 cups Green Beans, (I use frozen)
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- .5 tsp.5 tsp.5 tsp Salt
Green Beans
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the air fryer to 375°.
- In a large bowl, toss the green beans with the oil and salt until evenly coated. Place in the basket of the air fryer and cook for 6 minutes.
- While the green beans cook, get the salmon ready. Dry them off and place them on a plate. In a small bowl, combine garlic oil, lemon juice, and dill.
- Once green beans have cooked for 6 minutes, remove them and top with the salmon pieces. Spoon the sauce evenly over each piece and sprinkle with the salt (1/4 teaspoon each). Make sure to have the rack over a plate so the extra sauce doesn't drip on the counter.
- Place back in the air fryer and cook 6 minutes. Serve warm.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 169 |
| Fat: | 9 g |
| Carbohydrates: | 10 g |
| Protein: | 10 g |
| Cholesterol: | 18 g |
| Sodium: | 834 mg |
| Fiber: | 5 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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