Paleoish Cheesecake Bars (Edit recipe)

Paleoish

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Super easy and delicious Cheesecake bars that will have you feeling naughty. They are sugar free and addicting!

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PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 16

Ingredients

Crust

.5 cup Unsalted Butter, room temp
.333 cup Golden Monkfruit Sweetener - Lakanto
2 Tbsp Pure Maple Syrup
.5 cup Cassava Flour
.5 cup Organic Walnuts, chopped
.25 cup Almond Flour

Filling

.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
8 oz Full Fat Cream Cheese
1 Egg
2 Tbsp Almond Milk
1 Tbsp Lemon Juice, (freshly squeezed)
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crust

Combine butter, sugar, and maple syrup in a big bowl. Use a hand mixer and mix until smooth. Mix in cassava flour and almond flour. Mix up using hand blender until smooth. Add in the chopped walnuts and mix until blended.
Now add the mixture to the baking dish and use hands to form mixture into an even layer for the crust. Bake at 350 degrees for 15 minutes.

Filling

With hand mixer, blend cream cheese and sugar until smooth. Add the egg, and almond milk then continue to blend. Beat in the lemon juice and vanilla. Mix until smooth.

Cheesecake Bars

Remove from oven. Add the filling mixture on top ensuring its in an even layer using a spatula. Bake at 350 degrees for 20 minutes. Remove from oven and let cool for 30 minutes.
Refrigerate for 1-2 hours. Slice into 1” squares and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	11 g
Carbohydrates:	13 g
Protein:	4 g
Cholesterol:	15 g
Sodium:	2 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.