Passionfruit glazed lamb loin (Edit recipe)

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This recipe highlights the use of Profanity Jam's passionfruit habanero jelly and lamb chops from US Wellness Meats. The tangy passionfruit provides a great contrast to this gamey protein resulting in a delicios dish

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PREP TIME

5 minutes

COOK TIME

11 minutes

INGREDIENTS

4

Serves: 2

Ingredients

16 oz Lamb Loin Chop - US Wellness Meats
1 tsp Kosher Salt
2 Tbsp Passion Fruit Habanero Jam - Profanity Jam
1 Tbsp Vegetable Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, season the lamb chops with green seasoning and salt. Let sit for 1 hour or overnight if possible.
Preheat oven to 400 degrees Fahrenheit.
Heat a frying pan with oil and sear the chops for 2 minutes on each side until a crust forms.
Using a brush, spread the jelly onto the lamb on each side and finish chops in the oven for 7 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit.
Serve and enjoy with your desired side dishes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	847
Fat:	71 g
Carbohydrates:	9 g
Protein:	48 g
Cholesterol:	160 g
Sodium:	680 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.