Passion Fruit Glazed Meatballs
This was a recipe MONTHS in the making! It's a unique & delicious twist on a meatball recipe, combining savory flavors with the sweet & tangy taste of passion fruit!
After meeting in Austin earlier this year at Siete Foods HQ, Michelle Daniels(@backporchpaleo) and I have been so excited to create a recipe together! Michelle created her own version of this recipe, using fresh passion fruit (versus frozen) and with other similar ingredients!
Find her recipe HERE>
Whether you're meal prepping, heading to a tailgate, or making dinner- these meatballs will be a hit. Provecho amigos!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
22
Serves: 10
Ingredients
Meatballs
- 1 lb1 lb1 lb Ground Chicken
- 0.5 cup0.5 cup0.5 cup Gluten Free Breadcrumbs (click for recipe), can substitute for regular breadcrumbs as well
- 0.25 cup0.25 cup0.25 cup Milk
- 1 whole1 whole1 whole Egg
- 2 - 3 whole2 - 3 whole2 - 3 whole Garlic, finely minced
- 0.25 cup0.25 cup0.25 cup Shallot, finely chopped, can substitute for a sweet yellow onion
- 0.25 cup0.25 cup0.25 cup Flat Leaf Parsley, fresh, finely chopped
- 1 tsp1 tsp1 tsp Black Pepper, freshly ground
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Redmond Real Salt
- 0.25 tsp0.25 tsp0.25 tsp Ground Cumin
- 1 tsp1 tsp1 tsp Paprika
- 2 tsp2 tsp2 tsp Chicken Fajita Seasoning - Siete Foods
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Avocado Oil, Optional
Passion Fruit Sauce
- 1 cup1 cup1 cup Passion Fruit - frozen, You can substitute for fresh passion fruit pulp as well!
- 0.25 cup0.25 cup0.25 cup Honey, adjust sweetness to taste
- 0.5 cup0.5 cup0.5 cup Water
- 1 Tbsp1 Tbsp1 Tbsp Wheat-free Tamari, or your favorite brand
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Powder, mixed with 2 tbsp water to form a slurry
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Redmond Real Salt, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, combine the breadcrumbs and milk to create a thick-like paste, also known as a panade.
- Set this mixture to the side and let sit for a 10-12 minutes until the breadcrumbs absorb the milk.
- Add the ground meat, egg, minced garlic, shallot, parsley, and seasonings to a large bowl. Mix until well combined, be careful not to over-mix.
- You can either bake your meatballs at 425 degrees Fahrenheit for 15-20 minutes, or until fully cooked at 165 degrees.
- You can also cook over a large skillet. Add oil to a large skillet over medium heat. Add the meatballs in batches, browning them on all sides. Once browned, remove them from the skillet and set aside.
- In the same skillet (or a new skillet), add the passion fruit, honey, water, tamari, and apple cider vinegar. Stir to combine. Add salt to taste.
- Bring the mixture to a simmer over medium heat.
- Gradually add the arrowroot slurry, stirring continuously to avoid lumps. Cook the sauce until it thickens, about 2-3 minutes. Taste and adjust sweetness or tanginess by adding more honey, salt, or vinegar, if needed.
- Return the browned meatballs to the skillet with the passion fruit sauce.
- Reduce the heat to low and let the meatballs simmer in the sauce for about 10-15 minutes, ensuring they are cooked through and infused with the sauce.
- Serve the passion fruit meatballs hot, garnished with extra parsley if desired.
Notes
- A Panade: is a mixture of bread, crackers, or breadcrumbs mixed with milk and used in meat-based recipes to keep meat moist while cooking!
- Be careful when you're mixing your meatballs. Over-mixing can make meatballs tough!
- This recipe can also use FRESH passion fruit!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Entrées Gluten Free Meat Nut Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 61 |
| Fat: | 0 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Cholesterol: | 1 g |
| Sodium: | 997 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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Such a fun recipe collab – so happy to finally share this one with our communities!!