Peach Gummy Rings! (Edit recipe)

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Easy, dye free, and made with just a few real food ingredients. These are just like your childhood favorite! Can be made in a optional sour coating, too! I used these mini donut molds for the rings!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 24

Ingredients

2 whole Peaches
0.5 cup Lemon Juice, *
.25 cup Grass Fed Gelatin
2 Tbsp Cherry Syrup, Organic (Wäbry brand)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel your peaches and then blend them into a puree
Place that purée on stovetop over low heat until just starting to bubble
Meanwhile, whisk lemon juice and gelatin together in a bowl. After a couple minutes it will thicken into a gelatin bloom
Once your peach puree is bubbling, add the gelatin bloom and whisk until fully dissolved
Pour half that mixture into a bowl and add your cherry syrup
Use two droppers to fill your ring / mini donut molds simultaneously with peach and cherry mixture
Place in the fridge for an hour then remove from the mold and enjoy as is, or
For sour mixture
Coat in vitamin c powder, dusting off excess
*if you know you don't want sour version you can use lemonade or orange juice instead of a tart lemon juice

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	20
Fat:	0 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.