Peanut Butter Banana Sheet Pan Pancakes
Peanut Butter Banana Sheet Pan Pancakes are a simple, fluffy, oven-baked breakfast combining peanut butter and sweet bananas. Perfect for meal prep or feeding a crowd, these golden pancakes are soft, flavorful, and easy to slice for a quick, wholesome breakfast.
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 7 g |
| Carbohydrates: | 39 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 7 g |
| Sugars: | 17 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 4 whole4 whole4 whole Banana
- 4 whole4 whole4 whole Eggs
- .5 cup.5 cup.5 cup Peanut Flour, Or Oat flour
- .25 cup.25 cup.25 cup Flax Seed Meal
- 1 tsp1 tsp1 tsp Primal Palate Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Ground Cinnamon
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Peanuts, chopped
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Semi-Sweet Mini Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients into a blender and blend until smooth
- Pour batter onto a parchment line baking sheet
- Topped with chocolate chips and peanuts
- Bake in the oven for 15-20 min at 350F
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