Peanut Butter Cheesecake Drop Cookies (Edit recipe)

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These yummy no bake treats are so incredibly delicious. They are creamy and moist, and taste like cheesecake. They are also super high in protein, which is always a win.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6-8

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, all your ingredients, except the chocolate chips. Stir together y til your batter is mixed and thick. Add more powder sugar if needed.
Scoop batter onto parchment paper using a cookie scoop. Place in the freezer.
Melt your chocolate chips while the cookies are hardening.
After about five minutes, dip your cookies into the chocolate. Top with sea salt, and placed back in the freezer.
Once the chocolate is hardened, enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	451
Fat:	34 g
Carbohydrates:	33 g
Protein:	22 g
Cholesterol:	6 g
Sodium:	189 mg
Fiber:	10 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.