peanut butter chocolate tuxedo cheesecake bites (Edit recipe)

peanut butter cheesecake

1. follow my instructions for making protein cheesecake bites, using 4" spring form pans + use a chocolate cereal for the crust + peanut butter protein powder & peanut butter in the cheesecake.
2. allow to cool completely before adding toppings.

chocolate mousse

1. to a food processor, add cottage cheese & puree.
2. transfer to a bowl, then add in melted & COOLED dark chocolate, protein powder, monk fruit, vanilla extract, & salt.
3. spread ~1/2 cup of mousse mixture on top of cooled cheesecake.

chocolate peanut butter collagen ganache

1. microwave peanut butter + dark chocolate chips → mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency.
2. spread a large scoop of ganache on top of cheesecakes, then freeze for at least 4 hours or until completely set.
3. remove from springform pans & cut into wedges.
4. allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).