Peanut Butter Cup Granola
If you know me, you know that there are two things I love most in this world: peanut butter and chocolate. This crunchy granola is so easy to make and one of the best ways to combine peanut butter with chocolate! Not to mention a great excuse to eat chocolate for breakfast.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 4
Ingredients
Wet
- 0.25 cup0.25 cup0.25 cup Crunchy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Dry
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1.5 cup1.5 cup1.5 cup Rolled Oats
- 0.125 tsp0.125 tsp0.125 tsp Baking Soda
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the wet ingredients to a medium sized microwave safe bowl.
- Melt them for 1 minutes in the microwave then stir to evenly combine into a liquid mixture.
- Stir in all of the dry ingredients.
- Press the oat mixture into a flat layer on a parchment lined baking sheet.
- Bake at 325 Degrees F for 25 minutes, stirring halfway through.
- Top with chocolate chips, and let chocolate melt while the granola cools.
- After minimum 30 minutes of cooling, break granola into chunks and then enjoy.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 186 |
| Fat: | 13 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 264 mg |
| Fiber: | 1 g |
| Sugars: | 14 g |
| Calculated per serving. | |
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