peanut butter pretzel protein cheesecake bites
peanut butter lovers… I SEE YOU! 🥨🥜
these peanut butter pretzel protein cheesecake bites are your sweet & salty dreams come true. using fit joy's peanut butter pretzel nuggets + BTR nation's peanut butter crunch bars for the most delicious crust. a creamy peanut butter protein cheesecake filling. all topped with more of that crunchy crust crumble + a peanut butter collagen-boosted drizzle.
oh — & the best part? you can keep it all peanut butter or sneak in a little chocolate peanut butter depending on the pretzels or protein you use.
everything you want in a peanut butter dessert. plus they’re gluten-free, protein-packed, fiber-boosted, & much lower in sugar. rich, creamy, crunchy, & perfectly balanced.
PREP TIME
30 minutes
COOK TIME
30 minutes
INGREDIENTS
20
Serves: 24
Ingredients
crust & crumble
- 5 oz5 oz5 oz Grain Free Filled Pretzel Nuggets, Peanut Butter - Fit Joy, or chocolate peanut butter flavor
- 333 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation
- 1/2 cup1/2 cup1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Peanut Butter
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water
protein cheesecake
- 2 cups2 cups2 cups Cottage Cheese
- 1/2 cup1/2 cup1/2 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- 1/2 cup1/2 cup1/2 cup Vanilla Protein Powder - Be Well by Kelly, or chocolate
- 1/2 cup1/2 cup1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1/2 cup1/2 cup1/2 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 444 Eggs
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
peanut butter collagen drizzle
- 1/4 cup1/4 cup1/4 cup Peanut Butter
- 1/4 cup1/4 cup1/4 cup Vanilla Collagen Peptides Powder - Further Food, or chocolate
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 325.
- in a food processor, add pb pretzels, BTR bars, & monk fruit.
- blitz a few times into a crumble, then take out ~3/4 cup mixture for topping the cheesecake bites.
- blitz the remaining mixture in the food processor into a powder.
- add peanut butter & water to crust & mix well.
- add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
- bake crust for ~10 minutes.
- clean out blender, then add all protein cheesecake ingredients & blend well.
- pour 1 large cookie scoop of cheesecake mixture on top of each crust, then sprinkle on leftover crumble from above.
- bake for 25-30 minutes or until set.
- allow to cool completely.
- peanut butter collagen drizzle: microwave peanut butter → mix in vanilla or chocolate collagen peptides, & water until reaches a nice fudgy consistency → transfer to a small zip lock bag → drizzle on top of each bite.
- refrigerate to allow to complete cool; I store them in the freezer & microwave for 10-15 seconds to thaw.
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 69 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 8 g |
| Cholesterol: | 5 g |
| Sodium: | 123 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “peanut butter pretzel protein cheesecake bites”
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Pb AND Pretzels? Sign me up! 🙂
right?! it’s a match made in heaven!