Peanut Butter Pumpkins (Edit recipe)

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Imagine biting into a ball of peanut butter cookie dough, and allowing that to melt right into your tongue. These are delicious, and with a touch of all natural orange dye, and dye free candy stems, they will be a hit at your next fall party!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 12

Ingredients

Dough

0.75 cup Peanut Butter
.5 cup Almond Flour
0.333 cup Vanilla Protein Powder
.25 cup Medjool Date Syrup
.5 tsp Pure Vanilla Extract
.25 tsp Sea Salt
Artificial Dye-Free Food Coloring, (I used ColorKitchen Foods orange dye)

Stems

Chocolate Gems - Unreal, green only

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dough ingredients and roll into balls
Use a toothpick to make pumpkin ridges
Top with Unreal Snacks green chocolate gems (no artificial colors) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	133
Fat:	8 g
Carbohydrates:	10 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	113 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.