Peanut Butter Pumpkins
Imagine biting into a ball of peanut butter cookie dough, and allowing that to melt right into your tongue. These are delicious, and with a touch of all natural orange dye, and dye free candy stems, they will be a hit at your next fall party!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 12
Ingredients
Dough
- 0.75 cup0.75 cup0.75 cup Peanut Butter
- .5 cup.5 cup.5 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- .25 cup.25 cup.25 cup Medjool Date Syrup
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Sea Salt
- Artificial Dye-Free Food Coloring, (I used ColorKitchen Foods orange dye)
Stems
- Unreal Chocolate Gems, green only
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine dough ingredients and roll into balls
- Use a toothpick to make pumpkin ridges
- Top with Unreal Snacks green chocolate gems (no artificial colors) and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 133 |
| Fat: | 8 g |
| Carbohydrates: | 10 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 113 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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