Pecan Crumble Pumpkin Spice Blondies (Edit recipe)

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Pumpkin spice everything season is officially here and these pecan crumble pumpkin spice blondies will be you baking on repeat all season!

They are soft, gooey, and loaded with all the pumpkin spice you could want, plus you get a boost of protein. They are Gluten and Dairy free too!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 12

Ingredients

1 cup Pumpkin Purée
1 cup Almond Butter
1 whole Egg
2 Tbsp Pure Maple Syrup
2 Tbsp Pumpkin Spice Collagen Peptides Powder - Further Food
1 tsp Pumpkin Pie Spice - Primal Palate
1 tsp Cinnamon, Ground
1 tsp Pure Vanilla Extract
.5 tsp Salt
.5 cup Pecans

Pecan Crumble Topping:

1 cup Pecans, chopped
.25 cup Almond Flour
2 Tbsp Coconut Sugar
2 Tbsp Coconut Oil, or butter
1 - 2 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F (175°C) and line an 8x8" baking pan with parchment paper.
In a large bowl, mix together pumpkin purée, almond butter, collagen, maple syrup, egg, vanilla, pumpkin spice, salt, and baking soda until smooth.
Fold in chopped pecans.
Spread batter evenly into the prepared pan.
In a small bowl, combine pecans, almond flour, sugar, oil, and cinnamon until crumbly.
Sprinkle over the blondie batter.
Bake for 20–25 minutes, until the center is set and the edges are golden.
Cool completely before slicing into gooey, cozy blondie squares.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	281
Fat:	24 g
Carbohydrates:	13 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	158 mg
Fiber:	4 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.