Perfect Blender Pancakes
There is nothing better than waking up on a Sunday morning after sleeping in, fresh brewed coffee in hand, and pancakes cooking on the stove!
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 432 |
| Fat: | 5 g |
| Carbohydrates: | 80 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 545 mg |
| Fiber: | 5 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 whole1 whole1 whole Banana, ripe
- 0.666 cup0.666 cup0.666 cup Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Creamy Peanut Butter, melted
- 1 tsp1 tsp1 tsp Lemon Juice
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Baking Soda
- 1.25 cup1.25 cup1.25 cup All Purpose Flour
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Get out a high power blender.
- Add all ingredients to the blender.
- Blend until smooth - about 30 seconds. Do not overblend.
- Heat a skillet to medium heat and grease with dairy-free butter.
- Pour 1/4 cup of pancake batter into a circle on your heated skillet.
- Cook first side for 3-4 minutes, until small bubbles form all over the surface. Flip and cook an additional 2 minutes.
- Pile pancakes high on a plate, add toppings of choice, and enjoy!
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