Perfect Blender Pancakes (Edit recipe)

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There is nothing better than waking up on a Sunday morning after sleeping in, fresh brewed coffee in hand, and pancakes cooking on the stove!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 2

Ingredients

1 whole Banana, ripe
0.666 cup Almond Milk
1 Tbsp Creamy Peanut Butter, melted
1 tsp Lemon Juice
1 tsp Baking Powder
0.25 tsp Baking Soda
1.25 cup All Purpose Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Get out a high power blender.
Add all ingredients to the blender.
Blend until smooth - about 30 seconds. Do not overblend.
Heat a skillet to medium heat and grease with dairy-free butter.
Pour 1/4 cup of pancake batter into a circle on your heated skillet.
Cook first side for 3-4 minutes, until small bubbles form all over the surface. Flip and cook an additional 2 minutes.
Pile pancakes high on a plate, add toppings of choice, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	432
Fat:	5 g
Carbohydrates:	80 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	545 mg
Fiber:	5 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.