Pesto Recipe (Edit recipe)

Easy, healthy and budget friendly. This is a pesto sauce for everyone, even the haters! This will be your go-to pesto recipe going forward!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	143
Fat:	15 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	243 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

by MagicMikeysKitchen

Serves: 10

Ingredients

2 cups fresh Basil
0.5 cup Kale
0.25 cup Parsley
0.5 cup Extra Virgin Olive Oil
2 cloves Garlic
0.5 cup Organic Walnuts
1 tsp Sea Salt
0.5 pinch Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring your water to a boil and blanch your veggies for 1-2 mins.
This preserves that beautiful bright colour.
Remove and dry well. To a food processor or blender, add your all your ingredients in minus 1/4 cup of olive oil.
Blend for 30 seconds the. Slowly pour in the remains 1/4 cup of olive oil and then your Parmesan.
Taste for salt. Add as you go.
Hope you enjoy!