Pigs in a Blanket (gluten and dairy free)
Pigs in a blanket are a must for some football Sunday!
Cleaned up from the version I grew up on, but still totally delicious!
Ingredients
- 1 whole1 whole1 whole Simple Mills Gluten Free Artisan Bread Mix
- .5 lb.5 lb.5 lb Beef Hot Dogs, **
- 1 whole1 whole1 whole Egg
- 1 pinch1 pinch1 pinch Everything Bagel Seasoning (Noble Made), Or seasoning of choice
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-sugar-free-beef-franks.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Everything-Bagel-Seasoning-e1643664251425.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make bread dough according to instructions & place in fridge for 30 minutes to chill
- Cut hot dogs into thirds and cook 5-6 minutes. Can lightly sauté or place in boiling water
- Roll dough as thin as possible without breaking and cut into strips. I find it easiest to handle dough with some flour on my hands
- Roll the hot dog thirds into the dough strips and brush each with egg wash, then sprinkle sea salt and EBS, or seasoning of choice
- Bake at 350 for 15-20 min, or until golden brown
- Serve with some spicy brown mustard 🔥
Notes
*I like Force of Nature or Teton Waters brands for 100% grass fed / grass finished beef hot dogs
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free Dairy Free Gluten Free Grain Free Meat Paleo Shellfish Free Side Dishes Snacks Sugar FreeNever Miss a Bite
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