Piña Colada Mocktail (Edit recipe)

Head Shot:Chloe Martin
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This is my take on a piña colada that is dairy-free, made with healthier ingredients, and alcohol-free but full of flavor! It's creamy and icy and perfectly ties together the tropical flavors of pineapple and coconut with a squeeze of tangy lime. It will take you to the tropics!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

6

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients to a blender and blend until smooth. Add more coconut milk if needed until it reaches your desired consistency.
  2. Serve in glasses with optional garnishes like fresh pineapple wedges, pineapple leaves, shredded coconut, lime wedges, or paper umbrellas. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:315
Fat:20 g
Carbohydrates:31 g
Protein:1 g
Cholesterol:0 g
Sodium:4 mg
Fiber:2 g
Sugars:24 g
Calculated per serving.
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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2 responses to “Piña Colada Mocktail”

  1. Pooja Parikh Pooja Parikh says:

    this looks so creamy and refreshing!! love the wholesome ingredients too, and speaking my language with a mocktail ☺️ 🍍

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