Pineapple Guava Chicken Bowl (Paleo)
You know I love a bowl of protein and veggies. This has the flavors of the islands and is super versatile. It makes a perfect weeknight dinner. Enjoy
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 8 pieces8 pieces8 pieces Boneless Skinless Chicken Thigh, Diced (can use breasts as well)
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil, Or olive oil
- 1 head1 head1 head Cauliflower, Cut into florets
- .5 whole.5 whole.5 whole Red Onion, Diced
- 2 cloves2 cloves2 cloves Garlic, Minced
- 1 cup1 cup1 cup Pineapple, Fresh, small chopped
- 1 cup1 cup1 cup Coconut Aminos
- .5 cup.5 cup.5 cup Guava Juice
- 1 tsp1 tsp1 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium pot cook the chicken in oil on medium heat. About 8 minutes, stirring periodically.
- Add the vegetables, stir, and cook for 6-7 minutes.
- Add the remaining ingredients. Stir and let cook for 3-4 minutes.
Notes
This is wonderful served over white rice if you can tolerate it. If you would prefer the sauce to be thicker take 1/4 cup water and add 2 tsp arrowroot powder, stir to dissolve and add to pot. Stir and cook for 1-2 minutes to thicken.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet| This is our estimate based on online research. | |
| Calories: | 334 |
| Fat: | 10 g |
| Carbohydrates: | 42 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 2618 mg |
| Fiber: | 1 g |
| Sugars: | 31 g |
| Calculated per serving. | |
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2 responses to “Pineapple Guava Chicken Bowl (Paleo)”
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My word, I do love guava so much — this looks delish Martha!!
Thanks Michelle! You’ll love the flavors.