Pineapple Thai Pulled Pork (Edit recipe)

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Don’t you just love a good slow cooker recipe? There is something to be said for placing ingredients in a slow cooker, enjoying the delicious smells through the house and then sitting down to enjoy it! This Pineapple Thai Pulled Pork is so easy and delicious! I like to serve it with one of my coleslaw recipes for a complete meal. Want it spicier, add a few jalapeños to the pot! Either way everyone will love it.

PREP TIME

15 minutes

COOK TIME

5 hours

INGREDIENTS

8

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place onions in bottom of slow cooker
  2. Place pork loin on top, fat side up
  3. Sprinkle with salt and pepper
  4. Sprinkle with cumin
  5. Add garlic cloves
  6. Lay pineapple slices on top and around pork
  7. Pour pineapple juice around pork
  8. Pour pineapple Thai sauce over pork loin
  9. Cover & cook 5 hours on low or 4 hours on high
  10. Remove pork to rimmed sheet pan & shred
  11. Return to pot and mix well with juices
  12. Serve with pineapple slices
  13. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:508
Fat:13 g
Carbohydrates:35 g
Protein:52 g
Cholesterol:0 g
Sodium:3280 mg
Fiber:0 g
Sugars:24 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30

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