Pistachio Loaf
Do you have some pistachio pudding mix and have no idea what to do with it? Why not try baking this super easy and delicious loaf!?
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
13
Serves: 8
Ingredients
Icing
- 3 Tbsp3 Tbsp3 Tbsp Whole Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Powdered Sugar
- 0.5 cup0.5 cup0.5 cup White Chocolate, chopped
Loaf
- 1 whole1 whole1 whole Pistachio Instant Pudding Mix (Jell-O)
- 1.5 cup1.5 cup1.5 cup All Purpose Flour
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Unsalted Butter
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 tsp1 tsp1 tsp Baking Powder
- 0.75 cup0.75 cup0.75 cup Granulated White Sugar
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees (it's so important to wait for it to be preheated)
- Grease your loaf pan and set it aside
- To a large bowl, add sugar, eggs, and butter. Mix well
- Next, add your milk, pistachio pudding mix, baking powder, and salt. Mix everything
- Slowly add the flour to your bowl in batches and make sure there are no clumps in your batter
- Bake for 40-50min depending on your oven, and you'll know the loaf is ready once a toothpick is extracted from the loaf 100% clean
- For your icing; mix all ingredients in a bowl and ice the loaf once it's cooled down completely
- Top it off with your choice of garnish, and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 345 |
| Fat: | 12 g |
| Carbohydrates: | 53 g |
| Protein: | 8 g |
| Cholesterol: | 31 g |
| Sodium: | 151 mg |
| Fiber: | 1 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.