Pistachio Loaf
Do you have some pistachio pudding mix and have no idea what to do with it? Why not try baking this super easy and delicious loaf!?
Ingredients
Icing
- 3 Tbsp3 Tbsp3 Tbsp Whole Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Powdered Sugar
- 0.5 cup0.5 cup0.5 cup White Chocolate, chopped
Loaf
- 1 whole1 whole1 whole Pistachio Instant Pudding Mix (Jell-O)
- 1.5 cup1.5 cup1.5 cup All Purpose Flour
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Unsalted Butter
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 tsp1 tsp1 tsp Baking Powder
- 0.75 cup0.75 cup0.75 cup Granulated White Sugar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees (it's so important to wait for it to be preheated)
- Grease your loaf pan and set it aside
- To a large bowl, add sugar, eggs, and butter. Mix well
- Next, add your milk, pistachio pudding mix, baking powder, and salt. Mix everything
- Slowly add the flour to your bowl in batches and make sure there are no clumps in your batter
- Bake for 40-50min depending on your oven, and you'll know the loaf is ready once a toothpick is extracted from the loaf 100% clean
- For your icing; mix all ingredients in a bowl and ice the loaf once it's cooled down completely
- Top it off with your choice of garnish, and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 345 |
Fat: | 12 g |
Carbohydrates: | 53 g |
Protein: | 8 g |
Cholesterol: | 31 g |
Sodium: | 151 mg |
Fiber: | 1 g |
Sugars: | 33 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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