Pistachio Loaf (Edit recipe)

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Do you have some pistachio pudding mix and have no idea what to do with it? Why not try baking this super easy and delicious loaf!?

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 8

decrease servingsincrease servings

Ingredients

Icing

Loaf

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 350 degrees (it's so important to wait for it to be preheated)
  2. Grease your loaf pan and set it aside
  3. To a large bowl, add sugar, eggs, and butter. Mix well
  4. Next, add your milk, pistachio pudding mix, baking powder, and salt. Mix everything
  5. Slowly add the flour to your bowl in batches and make sure there are no clumps in your batter
  6. Bake for 40-50min depending on your oven, and you'll know the loaf is ready once a toothpick is extracted from the loaf 100% clean
  7. For your icing; mix all ingredients in a bowl and ice the loaf once it's cooled down completely
  8. Top it off with your choice of garnish, and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:345
Fat:12 g
Carbohydrates:53 g
Protein:8 g
Cholesterol:31 g
Sodium:151 mg
Fiber:1 g
Sugars:33 g
Sugar Alcohol:0 g
Calculated per serving.
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