Poptart Cookie Bars!
All the goodness of your childhood favorite strawberry poptart, but without the refined sugar, AND has a protein boost too! No need to mess with pastry dough and sealing edges, either!
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 16
Ingredients
- 1.75 cup1.75 cup1.75 cup Almond Flour
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- 1 tsp1 tsp1 tsp Baking Powder
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter, Melted, or vegan butter
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened (Silk) Almond Milk, Or milk of choice
- 2 Tbsp2 Tbsp2 Tbsp Coconut Palm Sugar, Or granular sweetener of choice
- .5 Tbsp.5 Tbsp.5 Tbsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Almond Extract
- .75 cup.75 cup.75 cup Strawberry Fruit Spread, Jelly/jam/fruit spread
- 1 cup1 cup1 cup Swerve Confectioners (powdered), Or powdered sugar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Almond Milk
Glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine dough ingredients together
- Press half into an 8x8 pan lined with parchment paper
- Layer jam overtop (I usedC Crofters organic strawberry fruit spread)
- Freeze for 30 min
- Gently press down other half of dough overtop jam layer (it won't be perfect because you don't want to press too hard and spread the jam. Your glaze will cover imperfections)
- Bake at 350 for 17-20 min
- Let cool completely. I placed in the freezer for an hour
- Mix milk and powdered sugar together and pour overtop shortbread topping. Optional to add dye free sprinkles
- Allow to set in fridge / freezer until no longer dripping
- Cut into squares and enjoy!
- Keep stored in fridge
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 5 g |
| Carbohydrates: | 10 g |
| Protein: | 7 g |
| Cholesterol: | 8 g |
| Sodium: | 77 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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