Prosciutto & Fresh Mozzarella Toast (Edit recipe)

The Taste of Montreal

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Crunchy, sweet, spicy, and salty all in one bite! You have to make this super easy recipe!

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PREP TIME

10 minutes

COOK TIME

6 minutes

INGREDIENTS

Serves: 5

Ingredients

5 pieces Sourdough Bread
500 gram Prosciutto
200 gram Fresh Mozzarella
5 tsp Sea Salt, (I used Zoë Pyramid Salt)
5 tsp Black Pepper, (I used Zoë ground pepper)
5 Tbsp Hot Honey (Zoë Olive Oil)
5 tsp Extra Virgin Olive Oil, (I used Zoë Olive Oil brand)
5 tsp Chili Flakes, (optional, for garnish)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a non-stick pan over the stovetop to medium heat
Butter both sides of each piece of bread
Place bread onto the pan and cook until golden brown on each side (approx 3 min per side)
Remove bread from pan and allow to cool on a wire wrack
Once cooled, add 2 pieces of prosciutto to each slice
Place broken-up pieces of your fresh mozzarella on top of the prosciutto
Season to taste with salt, pepper, chili flakes, olive oil, and hot honey
Serve with additional honey on the side for dipping
Enjoy!

Notes

You can customize this with basil, burrata, balsamic glaze, etc.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	430
Fat:	21 g
Carbohydrates:	40 g
Protein:	25 g
Cholesterol:	63 g
Sodium:	3478 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.

Ingredients include paid links.

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