Prosciutto & Fresh Mozzarella Toast (Edit recipe)

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Crunchy, sweet, spicy, and salty all in one bite! You have to make this super easy recipe!

PREP TIME

10 minutes

COOK TIME

6 minutes

INGREDIENTS

8

Serves: 5

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a non-stick pan over the stovetop to medium heat
  2. Butter both sides of each piece of bread
  3. Place bread onto the pan and cook until golden brown on each side (approx 3 min per side)
  4. Remove bread from pan and allow to cool on a wire wrack
  5. Once cooled, add 2 pieces of prosciutto to each slice
  6. Place broken-up pieces of your fresh mozzarella on top of the prosciutto
  7. Season to taste with salt, pepper, chili flakes, olive oil, and hot honey
  8. Serve with additional honey on the side for dipping
  9. Enjoy!

Notes

You can customize this with basil, burrata, balsamic glaze, etc.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:430
Fat:21 g
Carbohydrates:40 g
Protein:25 g
Cholesterol:63 g
Sodium:3478 mg
Fiber:2 g
Sugars:18 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Nut Free Shellfish Free Snacks Sugar Alcohol Free

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2 responses to “Prosciutto & Fresh Mozzarella Toast”

  1. Bill says:

    This looks absolutely delicious!!

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