Prosciutto & Fresh Mozzarella Toast
Crunchy, sweet, spicy, and salty all in one bite! You have to make this super easy recipe!
PREP TIME
10 minutes
COOK TIME
6 minutes
INGREDIENTS
8
Serves: 5
Ingredients
- 5 pieces5 pieces5 pieces Sourdough Bread
- 500 gram500 gram500 gram Prosciutto
- 200 gram200 gram200 gram Fresh Mozzarella
- 5 tsp5 tsp5 tsp Sea Salt, (I used Zoë Pyramid Salt)
- 5 tsp5 tsp5 tsp Black Pepper, (I used Zoë ground pepper)
- 5 Tbsp5 Tbsp5 Tbsp Hot Honey (Zoë Olive Oil)
- 5 tsp5 tsp5 tsp Extra Virgin Olive Oil, (I used Zoë Olive Oil brand)
- 5 tsp5 tsp5 tsp Chili Flakes, (optional, for garnish)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a non-stick pan over the stovetop to medium heat
- Butter both sides of each piece of bread
- Place bread onto the pan and cook until golden brown on each side (approx 3 min per side)
- Remove bread from pan and allow to cool on a wire wrack
- Once cooled, add 2 pieces of prosciutto to each slice
- Place broken-up pieces of your fresh mozzarella on top of the prosciutto
- Season to taste with salt, pepper, chili flakes, olive oil, and hot honey
- Serve with additional honey on the side for dipping
- Enjoy!
Notes
You can customize this with basil, burrata, balsamic glaze, etc.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 430 |
| Fat: | 21 g |
| Carbohydrates: | 40 g |
| Protein: | 25 g |
| Cholesterol: | 63 g |
| Sodium: | 3478 mg |
| Fiber: | 2 g |
| Sugars: | 18 g |
| Calculated per serving. | |
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2 responses to “Prosciutto & Fresh Mozzarella Toast”
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This looks absolutely delicious!!
Thank you! It’s so good and easy to make too.