Protein Banana Muffins
These protein banana muffins are light and fluffy and contain 8 grams of protein each!
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 0.75 cup0.75 cup0.75 cup Vegan Protein Powder, Vega protein powder
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 2 whole2 whole2 whole Banana, large, overripe
- 2 whole2 whole2 whole Eggs
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Extract
- 0.333 cup0.333 cup0.333 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line a muffin tin with 8 liners.
- In a bowl, combine bananas, eggs, honey and vanilla.
- Stir in flour, protein powder, cinnamon and baking powder. Add chocolate chips.
- Distribute batter evenly amongst 8 muffin liners.
- Bake for 22-25 minutes or until toothpick comes out clean.
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About This Recipe
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Baked Goods Coconut Free Dairy Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 6 g |
| Carbohydrates: | 29 g |
| Protein: | 17 g |
| Cholesterol: | 0 g |
| Sodium: | 214 mg |
| Fiber: | 5 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Protein Banana Muffins”
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These look amazing!