Pulled Pork (Edit recipe)

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You do not need the refined sugar or a bottle of BBQ sauce for this outstanding pulled pork! It's so tender and juicy! Make this dish on Sunday and you'll have easy meals for the rest of the week! We made sandwiches, tacos, nachos, chili, and salads all week long! ENJOY!

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PREP TIME

15 minutes

COOK TIME

10 hours

INGREDIENTS

12

Serves: 16

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized bowl add all of the ingredients with the exception of the pork. Mix well to form a sauce.
Pour half of the sauce in the bottom of the slow cooker.
Add the pork to the slow cooker and pour the remaining sauce over the pork.
Cook on low for 10 hours.
After 9 hours of cooking, shred the pork.
Add the shredded pork back to the slow cooker with the sauce. Mix well.
Continue cooking on low for the remaining hour.
This pork can be served in so many ways! You can make sandwiches, nachos, chili, tacos, salads, and even pizza.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	314
Fat:	20 g
Carbohydrates:	12 g
Protein:	19 g
Cholesterol:	80 g
Sodium:	782 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.