Pulled Pork Chili (Edit recipe)

Readyprepheal

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Comfort food at its finest! Looking for a recipe to use your leftover pulled pork with? This is it! ENJOY!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 10

Ingredients

1 Onion, Diced
2 Tbsp Avocado Oil
6 Garlic, Cloves, Minced
28 oz Crushed Tomatoes
18 oz Diced Tomatoes
4 oz Green Chiles, Fire Roasted, Regular Green Chiles work well too
2 Tbsp Chili Powder
14 oz Kidney Beans
14 oz Great Northern Beans, Canned
2 cups Beef Bone Broth
4 cups Boneless Pork Butt, SEE NOTES FOR RECIPE LINK https://foodsocial.io/recipe/pulled-pork/

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the oil, onions, and garlic to a Dutch oven or a soup pot. Sauté over medium low heat until the onions are translucent.
Add the remaining ingredients and carefully stir to avoid breaking the beans. Bring to a simmer.
Simmer on low for 40 minutes.
Serve the chili with your favorite toppings! Sour cream, shredded cheese, jalapenos, tortilla chips, etc.
ENJOY!

Notes

Here's my recipe for the easiest and BEST pulled pork: https://foodsocial.io/recipe/pulled-pork/

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	450
Fat:	19 g
Carbohydrates:	40 g
Protein:	31 g
Cholesterol:	58 g
Sodium:	430 mg
Fiber:	16 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.