Pumpkin Baked Oatmeal (Edit recipe)

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This baked oatmeal is higher in protein and lower in carbs than your usual baked oatmeal recipes you will see out there. This will actually keep you full for hours, thanks to the balanced protein/carb/fat macros and are a great way to meal prep breakfast for the week. The  protein powder I used worked great in here and you will get a discount if you order through this link.  

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix everything into a bowl up until the chocolate chips and then and fold in the chocolate chips. Pour into a greased 13x9 pan and bake at 350 for 20 min. Let cool for 10 min to firm up before cutting into squares.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:617
Fat:25 g
Carbohydrates:60 g
Protein:45 g
Cholesterol:59 g
Sodium:337 mg
Fiber:18 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free

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