Pumpkin Bites with Coffee Glaze (Edit recipe)

Make the batter

1. Preheat oven to 350F and grease or spray mini muffin pans.
2. In a large bowl, combine all the dry ingredients and wisk well.
3. In a seperate bowl, combine oil, brown sugar, egg, vanilla extract, canned pumpkin, and milk. Mix well.
4. Add wet ingredients to the dry ingredients and mix until just combined.
5. Using a cookie scoop or a spoon, fill mini muffin pans. About a tablespoon and a 1/2 of batter.
6. Bake 10-12 minutes or until a toothpick inserted in center comes out clean.
7. Remove from muffin pan and cool slightly.

Cinnamon sugar topping

1. Melt butter in a small pot or microwave.
2. In a separate bowl combine sugar and cinnamon. Mix it well.
3. Once pumpkin bites have cooled a bit dip one at a time into the butter then remove and dip into the cinnamon sugar mixture to coat evenly.

Vanilla or coffee glaze

1. In a small bowl add powdered sugar (and espresso if making coffee glaze).
2. Add vanilla extract then mix together.
3. Add one tablespoon of milk and mix together. If glaze is thick but can drizzle then you do not need to add any more milk. If glaze is still to thick add a bit more milk until glaze is smooth and able to drizzle.
4. Drizzle or spoon the glaze over the pumpkin bites.