Pumpkin Chai Chia Pudding (Edit recipe)

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Thick, creamy, and bursting with fall flavor! This chia pudding is a total powerhouse, packed with fiber, plant based superfoods, protein, and vitamin and minerals

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

0.25 cup Chia Seeds
1 cup Almond Milk
0.25 cup Pumpkin Purée
0.333 cup Superblend Shake, Chai - Kachava
3 Tbsp Pure Maple Syrup
.5 tsp Vanilla Extract
.5 tsp Pumpkin Pie Spice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients together in a jar. Stir to combine, then add the lid and shake well. Add more milk if needed
Refrigerate at least 2 hours. Overnight is fine too
When ready to serve give another stir to make sure nothing got stuck on the bottom
Optionally, top with crushed pecans and a drizzle of pure maple syrup and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	796
Fat:	28 g
Carbohydrates:	96 g
Protein:	41 g
Cholesterol:	0 g
Sodium:	747 mg
Fiber:	30 g
Sugars:	51 g
Sugar Alcohol:	0 g
Calculated for total recipe.