Pumpkin Spice Croffle (Edit recipe)

Pumpkin Spice Croffle is a fusion of Pumpkin pie and a croissant waffle, also know as the Croffle. These ingredients come together as a crispy, tender, sweetly iced pumpkin spice confection that is sure to please the senses.

10 minutes

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	209
Fat:	0 g
Carbohydrates:	52 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	68 mg
Fiber:	1 g
Sugars:	48 g
Calculated per serving.

by freebellyrecipes

View original recipe

Serves: 4

Ingredients

1 whole Crescent Rolls, 8 count canned variety
5 Tbsp Pumpkin Purée
2 Tbsp Powdered Sugar
.25 tsp Pumpkin Pie Spice
1.5 cup Powdered Sugar
3 Tbsp Pumpkin Purée
.5 tsp Pumpkin Pie Spice
1 tsp Pure Vanilla Extract
.125 tsp Salt
1.5 Tbsp Water
1-2 Tbsp Sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the waffle iron.
Combine the pumpkin, powdered sugar, and pumpkin pie spice in a mixing bowl. Set aside.
Remove the crescent roll dough from the can and unroll the sheet on your working surface.
With a knife, cut the dough along the perforated lines in the center of the dough, horizontally and vertically.
First, you will cut horizontally across the center of the perforated dough from left to right.
Then, you'll cut down the center vertically along the perforated dough from top to bottom.
This will make four rectangular pieces, ultimately making four pockets once filled.
Pinch the diagonal perforated lines in each quadrant sealing them together to make one piece.
Repeat with the remaining pieces.
Spoon a tablespoon of the pumpkin spice mixture on one side of each quadrant, placing it in the center of half of each piece. Be sure to leave a 1/2" margin around the perimeter. Repeat 3 times.
Fold over one corner of a rectangular piece to meet the other edge creating a square with the dough.
Press the edges of the dough together along the perimeter of each square to create a seal. Repeat 3 times with the remaining squares.
Place each pocket into your waffle iron and cook until golden brown. Then, remove the croffles.
For the icing, combine the pumpkin, powdered sugar (sifted), pumpkin pie spice, water, vanilla, and salt in a mixing bowl until smooth.
Once cooled to the touch, ice the croffles with the pumpkin spice icing and decorate with your favorite sprinkles.