Pumpkin Whipped Filling
What's better than pumpkin donuts? Pumpkin donuts stuffed with pumpkin whipped filling! This is the most effortless filling for donuts, bomboloni or cakes you will ever make. Thank me later!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 12
Ingredients
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 1 whole1 whole1 whole Heavy Cream (Whipping Cream), 473ml
- 4 Tbsp4 Tbsp4 Tbsp Granulated White Sugar
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Pie Spice
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of your whipping cream & sugar to a bowl
- Using your mixer, create stiff peaks for your whipping cream (this is when you know it's ready)
- Slowly fold in with a spatula your pumpkin pie filling
- Leave it in the fridge to chill and enjoy with your favourite desserts as a dip or filling!
Notes
I hope to release my bomboloni recipe sometime in the future. It has yet to be perfected! Please use an electric hand or stand mixer when whipping up your filling. It's going to be way easier than trying to whisk. This recipe stuffs 12 donuts or sometimes more! Adjust as you see fit.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 26 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 2 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.