Purple Power Smoothie
Energize your day and tantalize your taste buds with this Purple Power Smoothie! This creamy blend combines sweet, tropical pineapple with tart, antioxidant-rich maqui berry powder and a boost of protein for the perfect breakfast or snack.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Frozen Pineapple
- 0.50.50.5 Banana, ripe, peeled, and frozen
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Vanilla Protein Powder, or use 1 scoop/serving (see notes)
- 1 Tbsp1 Tbsp1 Tbsp Maqui Powder
- 0.75 cup0.75 cup0.75 cup Soy Milk, or any non-dairy milk, plus more if needed to achieve desired consistency
- 2 Tbsp2 Tbsp2 Tbsp Coconut Milk Yogurt, or coconut cream
- 1 pinch1 pinch1 pinch Maqui Powder
For Decoration and Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a high powered blender and blend until smooth. Add more milk if necessary, until it reaches your preferred consistency.
- Optionally spread yogurt or coconut cream around the inside of your glass for decoration, then sprinkle some maqui powder in the glass. Pour the smoothie into the glass. Top with a dollop of yogurt or coconut cream and a sprinkle of maqui powder. Enjoy!
Notes
Use less vanilla protein powder for a more fruit-froward smoothie. Use more for a thicker, creamier, and more filling smoothie with a stronger vanilla flavor. The amount of protein powder you use also depends on if you're making this smoothie as a light snack or as a full meal. Adjust accordingly.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 323 |
| Fat: | 5 g |
| Carbohydrates: | 43 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 203 mg |
| Fiber: | 9 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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