Radicchio & Brussels Sprout Salad
I've said it once and I'll say it again and again -- you don't hate salads, you just don't know how to make good ones! Salad needs complimenting flavors and texture and a perfect dressing that brings it all together. My Radicchio & Brussel Sprout Salad does just that. The tartness of the granny smith apple with the bit of pepperiness from the shallot, pairs perfectly with the sweeter radicchio and bitter brussel sprouts. The goat cheese adds a nice creaminess and the walnuts add the perfect crunch. A simple dressing of olive oil, lemon juice, honey, and crushed red pepper, bring it all together!
You'll certainly be coming back for seconds of this salad!
PREP TIME
15 minutes
COOK TIME
5 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 111 Radicchio, thinly sliced
- 666 Brussels Sprouts, thinly sliced
- 0.50.50.5 Granny Smith Apple
- 111 Shallot, diced
- 0.333 cup0.333 cup0.333 cup Organic Walnuts, finely chopped
- 0.333 cup0.333 cup0.333 cup Goat Cheese
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash, dry, and prep your produce. The radicchio and brussel sprouts should be thinly sliced. For the granny smith apple, slice into thin matchsticks. For the shallot, dice into small pieces.
- Place a pan on the stove over medium heat with 1 tablespoon of olive oil. Once hot, sautee the brussel sprouts for about 4-5 minutes. Season with salt & pepper.
- Once the brussel sprouts have cooled, toss in a large bowl with the radicchio, granny smith apple, shallot, walnuts, and goat cheese.
- For the dressing, take the remaining 2 tablespoons of olive oil, lemon juice, honey, and crushed red pepper. Whisk together and pour over the salad. Toss to combine.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Pescetarian Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 293 |
| Fat: | 22 g |
| Carbohydrates: | 20 g |
| Protein: | 9 g |
| Cholesterol: | 17 g |
| Sodium: | 356 mg |
| Fiber: | 5 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.