Ready-to-Eat Salmon Salad
When it comes to convenience during a Whole30, pescatarians can have a hard time finding proteins that work. My answer to that is salmon pouches from SeaBear Smokehouse. Their Ready-to-Eat pouches are great for travel or making a quick salmon salad, which I’ve done here and stuffed into an avocado.
This is a great alternative to a standard tuna salad and is a convenient way to create on-the-go, make-ahead lunches. Use the salmon salad to stuff lettuce leaves or put a scoop on top of a simple bed of greens. You can, of course, substitute any boneless, skinless and flaked salmon of your choice.
PREP TIME
25 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 2-3
Ingredients
- 10.5 oz10.5 oz10.5 oz Smoked Salmon, (I use Ready-to-Eat Wild Sockeye Salmon pouches from SeaBear Smokehouse.))
- .5 cup.5 cup.5 cup Celery, diced
- .5 cup.5 cup.5 cup Green Onion (Scallion), diced
- .25 cup.25 cup.25 cup Parsley, (or herb of your choice), chopped fresh
- 111 Lemon
- .25 cup.25 cup.25 cup Mayonnaise
- 2 tsp2 tsp2 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Hot Sauce
- .25 tsp.25 tsp.25 tsp Smoked Paprika
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper, cracked
- 111 Avocado, for serving (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, add juice of one lemon, mayonnaise and mustard. Whisk together to create the base of the dressing. Add in hot pepper sauce, paprika, salt and pepper. Whisk to combine.
- Add diced celery, scallions and chopped herbs to the bowl, along with smoked salmon. Stir well to combine and refrigerate or serve immediately stuffed into avocado halves.
- Store in an air-tight container in the refrigerator. Salmon salad stays fresh in the refrigerator for up to 3 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 498 |
| Fat: | 40 g |
| Carbohydrates: | 1 g |
| Protein: | 34 g |
| Cholesterol: | 101 g |
| Sodium: | 1696 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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