Tex Mex Slaw
A spicy twist on traditional cole slaw! Enjoy as a side or in tacos!
Ingredients
- 6 cups6 cups6 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- 3 whole3 whole3 whole Green Onion (Scallion), Diced

- 1 cup1 cup1 cup Black Beans, Rinsed

- 1 cup1 cup1 cup Corn, Charred ( grill or stove top)
- 1 cup1 cup1 cup Chickpeas, Optional
- 1 whole1 whole1 whole Red Pepper, Diced
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Cumin, Ground

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Oregano, Dried

- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Honey

- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Cilantro, Diced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients until well blended. Top with more diced cilantro. Refrigerate for several hours before serving. Enjoy!
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About This Recipe
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Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 570 |
| Fat: | 17 g |
| Carbohydrates: | 93 g |
| Protein: | 23 g |
| Cholesterol: | 0 g |
| Sodium: | 416 mg |
| Fiber: | 26 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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