Reese’s Hearts (high protein) (Edit recipe)

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Do we all agree that chocolate + peanut butter is the ultimate love language ❤️🫶🏻

A dozen Reese's hearts and I am sold as your valentine! Especially when they're cleaned up and have a protein boost, too!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6-8

Ingredients

0.5 cup Creamy Peanut Butter
2 Tbsp Pure Maple Syrup, Or date syrup
0.333 cup Vanilla Protein Powder
1 Tbsp Coconut Oil
1 cup Dark Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine your peanut butter, syrup, coconut oil (melted), and protein powder together until smooth
Pour into heart molds* and freeze until hard
Melt chocolate with an additional 1-2 tsp coconut oil, then dip your pb hearts into the chocolate, then onto a wire rack or parchment paper to harden
Optional to drizzle with melted white chocolate and/or natural sprinkles!
If making hearts without a mold omit the 1tbsp coconut oil so the peanut butter is more dough like and easy to mold with your hands

Notes

My favorite high quality protein powder is from Just Ingredients. Made with nourishing ingredients and nothing artificial. Code colleen10 saves you site wide

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	436
Fat:	31 g
Carbohydrates:	27 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	106 mg
Fiber:	8 g
Sugars:	11 g
Calculated for total recipe.