Reese’s S’mores Hearts (Edit recipe)

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Like a Reese's peanut butter cup & s'mores had a baby! These bites are gluten free, dairy free, and refined sugar free since I used my homemade marshmallow fluff! It's the perfect combination of crunchy & smooth, and sweet & salty all in one bite! I used THESE heart moles

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

10

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt chocolate and pour in the bottom of heart mold, then freeze for a few minutes
  2. Mix peanut butter filling ingredients together until smooth, fold in crushed graham crackers
  3. Press into the chocolate coated hearts
  4. Spray a spoon with non stick spray, then add marshmallow fluff as the next layer, press down to even out
  5. Top with remaining melted chocolate, and place in the fridge for 30 minutes
  6. Remove from molds and enjoy!
  7. Store in fridge or freezer

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:267
Fat:19 g
Carbohydrates:19 g
Protein:12 g
Cholesterol:0 g
Sodium:82 mg
Fiber:4 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Candies Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free

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