Reese’s S’mores Hearts
Like a Reese's peanut butter cup & s'mores had a baby! These bites are gluten free, dairy free, and refined sugar free since I used my homemade marshmallow fluff! It's the perfect combination of crunchy & smooth, and sweet & salty all in one bite! I used THESE heart moles
Ingredients
- 0.75 cup0.75 cup0.75 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha
- 1 tsp1 tsp1 tsp Coconut Oil
- .5 cup.5 cup.5 cup Creamy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Maple Syrup, Pure
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, Melted
- 0.33 cup0.33 cup0.33 cup Honey Cinnamon Sweet Thins - Simple Mills, Or graham crackers
- 1 whole1 whole1 whole Homemade Marshmallow Fluff (click for recipe)
Pb filling
Remaining ingredients
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt chocolate and pour in the bottom of heart mold, then freeze for a few minutes
- Mix peanut butter filling ingredients together until smooth, fold in crushed graham crackers
- Press into the chocolate coated hearts
- Spray a spoon with non stick spray, then add marshmallow fluff as the next layer, press down to even out
- Top with remaining melted chocolate, and place in the fridge for 30 minutes
- Remove from molds and enjoy!
- Store in fridge or freezer
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My Notes:
About This Recipe
Show nutritional information
Candies Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 267 |
Fat: | 19 g |
Carbohydrates: | 19 g |
Protein: | 12 g |
Cholesterol: | 0 g |
Sodium: | 82 mg |
Fiber: | 4 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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