Restaurant-Style Salsa (Edit recipe)

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This Restaurant-Style Salsa is smooth, vibrant, and full of depth. Fresh tomatoes, jalapeños, onion, and garlic are gently boiled in Bare Bones bone broth, infusing them with a rich, savory flavor before being blended to a silky consistency. A touch of the broth and tomato sauce brings everything together, while fresh cilantro adds brightness to every bite. It’s a simple yet flavorful salsa that’s perfect for dipping during the Big Game or drizzling over your favorite dishes.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 15

Ingredients

10 whole Roma Tomato
3 whole Jalapeño Pepper
0.25 pieces White Onion
1 clove Garlic
2 cups Chicken Instant Bone Broth - Bare Bones
1 cup Water
1 tsp Kosher Salt, plus more per taste
0.5 cup Cilantro, diced
8 oz Tomato Sauce, low sodium

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dissolve 2 packets of Bare Bones Chicken Instant Bone Broth in 2 cups of water.
Bring bone broth and 2 more cups of water to a boil in a medium pot.
Add tomatoes, jalapeños, onion and garlic to the pot.
Lower heat to a simmer and cover.
Simmer for 10-12 minutes or until the jalapeños and tomatoes are fork tender.
Add boiled vegetables, 1/2 cup of the cooking liquid and salt to a blender.
Blend until completely smooth.
Pour salsa into a large bowl.
Mix in the tomato sauce and cilantro until fully combined.
Serve with tortilla chips or drizzle on your favorite Mexican dishes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	35
Fat:	0 g
Carbohydrates:	8 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	151 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.