Roasted Brussels Sprouts with Hazelnut Butter Sauce
This delicious Brussels Sprouts recipe is the perfect fall recipe to enjoy around the holidays when brussels sprouts are in season. They pair perfectly with a sweet Hazelnut Butter sauce that has a nice, subtle kick. This recipe was made in partnership with our friend Lauren from Flora and Vino. We hope you enjoy it!
PREP TIME
15 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
11
Serves: 2-3
Ingredients
Roasted Brussels Sprouts
- 1 lb1 lb1 lb Brussels Sprouts, rinsed, trimmed, and sliced in half
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil, (optional, if oil-free, omit this)
- Himalayan Pink Salt, to taste
- Black Pepper, to taste
Hazelnut Butter Sauce
- 5 Tbsp5 Tbsp5 Tbsp Hazelnut Butter, Georgia Grinders
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Sriracha
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Almond Milk, unsweetened (optional for thinning sauce)
- Sesame Seeds, for topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400˚F and line a baking sheet with parchment paper.
- Add the rinsed and trimmed brussels sprouts to the parchment lined baking sheet. Toss with avocado oil, Himalayan sea salt, and black pepper, and roast for 20-25 minutes, or until brussels sprouts are fork tender on the inside and browned and crispy on the outside.
- While the brussels sprouts are roasting, mix up your hazelnut sauce. Add the hazelnut butter, maple syrup, and sriracha to a small bowl, and mix to combine. The sauce should be thin enough to drizzle. Add almond milk in small 1 TBSP increments to thin, if necessary.
- Remove brussels sprouts from the oven when done and transfer to a bowl or plate. Drizzle with hazelnut butter sauce and sprinkle with optional sesame seeds. Serve immediately.
Notes
Store leftovers separately in the fridge for 3-5 days. Reheat brussels sprouts in the microwave and leave sauce at room temp for ~30 minutes before serving.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 418 |
| Fat: | 31 g |
| Carbohydrates: | 34 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 122 mg |
| Fiber: | 7 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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