Roasted Brussels Sprouts with Hazelnut Butter Sauce (Edit recipe)

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This delicious Brussels Sprouts recipe is the perfect fall recipe to enjoy around the holidays when brussels sprouts are in season. They pair perfectly with a sweet Hazelnut Butter sauce that has a nice, subtle kick. This recipe was made in partnership with our friend Lauren from Flora and Vino. We hope you enjoy it!

PREP TIME

15 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

11

Serves: 2-3

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Ingredients

Roasted Brussels Sprouts

Hazelnut Butter Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 400˚F and line a baking sheet with parchment paper.
  2. Add the rinsed and trimmed brussels sprouts to the parchment lined baking sheet. Toss with avocado oil, Himalayan sea salt, and black pepper, and roast for 20-25 minutes, or until brussels sprouts are fork tender on the inside and browned and crispy on the outside.
  3. While the brussels sprouts are roasting, mix up your hazelnut sauce. Add the hazelnut butter, maple syrup, and sriracha to a small bowl, and mix to combine. The sauce should be thin enough to drizzle. Add almond milk in small 1 TBSP increments to thin, if necessary.
  4. Remove brussels sprouts from the oven when done and transfer to a bowl or plate. Drizzle with hazelnut butter sauce and sprinkle with optional sesame seeds. Serve immediately.

Notes

Store leftovers separately in the fridge for 3-5 days. Reheat brussels sprouts in the microwave and leave sauce at room temp for ~30 minutes before serving.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:418
Fat:31 g
Carbohydrates:34 g
Protein:8 g
Cholesterol:0 g
Sodium:122 mg
Fiber:7 g
Sugars:23 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Vegan Vegetarian

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